il Forno Santorini
GREN
GR—EN
Wood-fired oven at il Forno Pizza & Pasta in Santorini
Est. on the Aegean Kamari · Santorini

il Forno pizza & pasta

A wood-fired table on the Aegean. We don't just make pizza & pasta — we make people's days, one perfect plate at a time.

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4.7 / 5
2,256 Tripadvisor reviews
scroll · taste · stay
Hands kneading fresh pizza dough at il Forno
Pizzaiolo taking a pizza from the wood-fired oven
since our first dough
— Our Story

Every dish
is unique.

il Forno was built on Santorini with a single, stubborn belief: that every single plate that leaves our kitchen should taste like the first one we ever made. With our own hands, in our own time.

From hand-stretched Neapolitan dough to sauces simmered slow, every recipe is a small love letter to Italy — written on a Greek island.

"We don't just make pizza & pasta. We make people's days."
il Forno — Kamari, Santorini
A perfect margherita pizza fresh from the oven
— The Signature

The pizza that
made us famous.

A 48-hour fermented dough, San Marzano tomatoes, mozzarella di bufala, fresh basil picked just before service, and a glug of cold-pressed olive oil. Five ingredients. One legend.

48hDough Fermentation
450°Wood-Fire Temperature
90sFrom Oven to Plate
— What You Can Expect

A table set for everything.

Island-Wide Delivery

Hot from the oven, brought to your door — wherever you've settled on the island for the night.

Daily · 11:00 — 22:00

Heart of Kamari

A few sandy steps from the black-pebble beach, tucked into the warm hum of the village's main artery.

Kamari · Santorini

Free Wi-Fi

For your travel photos, your map detours, or the postcard back home — fast, free, and on the house.

For every guest

Service That Cares

The guest is our number-one priority. Warm welcomes, slow conversations, and zero rushed moments.

Hospitality First
Fresh Italian ingredients: tomatoes, basil, mozzarella, olive oil
The Pantry Always fresh.
Never frozen.
— The Craft

Six ingredients we won't compromise on.

  • 01
    San Marzano Tomatoes Sun-ripened, hand-crushed the moment they arrive.
  • 02
    Mozzarella di Bufala From Campania — milky, fragrant, fresh that morning.
  • 03
    Tipo "00" Flour Italian-milled, slow-fermented for 48 hours of patience.
  • 04
    Cold-Pressed Olive Oil Greek and gold — the Aegean in every drop.
  • 05
    Garden Herbs Basil, oregano, rosemary — clipped, not measured.
  • 06
    Aged Parmigiano Twenty-four months of stone-cold patience and salt air.
— What People Say

Two thousand happy tables.

4.7 / 5
2,256 Tripadvisor reviews
#21 of 141 places to eat in Kamari
"
★ ★ ★ ★ ★
Service, food — everything 5 out of 5. Honestly, can't find a single thing to complain about.
Tripadvisor Reviewer
"
★ ★ ★ ★ ★
Lovely location with a brilliant, chilled atmosphere. The service and food were unreal — everyone so polite and welcoming.
Tripadvisor Reviewer
"
★ ★ ★ ★ ★
Travelling around the island, we stopped in Kamari and stumbled into this beautiful little Italian. Best decision of the trip.
Tripadvisor Reviewer
"
★ ★ ★ ★ ★
What a super nice restaurant. We ate there on arrival and then went back our entire trip. Worth flying for.
Tripadvisor Reviewer
Recommended on Tripadvisor — Kamari, Santorini
Reserve Your Table
Kamari beach in Santorini at golden hour
— The Setting

Black sand,
a wood fire, and you.

Kamari at sunset is its own kind of magic — Mesa Vouno catching the last gold, the Aegean turning copper, the smell of basil drifting onto the street. That's where we live. Pull up a chair.

il Forno terrace at golden hour
The Terrace A seat saved for you.
— Reserve Your Table

Book a seat
at our table.

Tell us when you'd like to come — we'll keep a candle lit and your chair waiting. Please reserve at least one day in advance.

We confirm every booking by email. Please reserve at least one day in advance.